A location you can find on a map.
We are based in Kolhapur, Maharashtra. Visit us to see where your ghee is made.
Rooted in Kolhapur, built on trust.
Where the ghee begins.
Deshinge Dairy Farm sits in the heart of Kolhapur, Maharashtra — a region known for its rich dairy heritage. Our cows graze on natural pasture, and every batch of A2 Bilona Ghee is made using the traditional hand-churned method, slow-cooked to preserve flavour and nutrition.
The farm ledger
Three concise, well-evidenced layers are more persuasive than pages of generic claims.
Real faces, real dedication.
Our team works hands-on through every stage — from milking to the final pour into each jar.
Traditional Bilona method, every batch.
We follow the slow, hand-churned Bilona process. No shortcuts, no industrial shortcuts — just pure A2 ghee made the way it should be.
01
Start with the real place
Farm origin
Every jar starts here — from our farm in Kolhapur, where the grass is green and the water is clean.
02
Then show the working detail
Method, in focus
The Bilona method — hand-churned curd, slow-cooked on low heat — preserves the natural goodness of A2 milk.
03
Finally, make it traceable
Jar to batch
Every batch is traceable. From the milk source to the sealed jar, quality checks at each step keep standards consistent.
Find the farm
Deshinge Dairy Farm, Maharashtra.
Located in the heart of Kolhapur, our farm is open to visitors who want to see how their ghee is made. Drop by and meet the team behind every jar.